![OutTheSmoke](/img/default-banner.jpg)
- Видео 32
- Просмотров 870 965
OutTheSmoke
США
Добавлен 14 окт 2020
Malcom Reed from HowToBBQRight and Mark Williams from Swine Life BBQ team up to review BBQ products, test their cooking theories and step "Out The Smoke" for a while.
Air-Fried Wings are BETTER than Deep-Fried Wings? | Out The Smoke BBQ Experiment
On today's episode of Out The Smoke, Mark and Malcom put a Ninja Air Fryer and a Bayou Classic Deep Fryer head-to-head in a chicken wing challenge to the death! Will the Air-Fried wings be good enough to beat that crispy, oily, deep-fried wing?
#Ninja #BayouClassic #OutTheSmoke
Connect with Malcom and Mark:
Facebook - OuttheSmoke/
Instagram - outthesmoke_bbq
TikTok - www.tiktok.com/@outthesmoke/
Facebook Community - groups/h2qcommunity
Connect with HowtoBBQRight:
RUclips - ruclips.net/user/howtobbqright
Facebook - HowToBBQRight/
Instagram - howtobbqright
TikTok - www.tiktok.com/@howtobbqright
Twitter - HowToBBQRight
Malco...
#Ninja #BayouClassic #OutTheSmoke
Connect with Malcom and Mark:
Facebook - OuttheSmoke/
Instagram - outthesmoke_bbq
TikTok - www.tiktok.com/@outthesmoke/
Facebook Community - groups/h2qcommunity
Connect with HowtoBBQRight:
RUclips - ruclips.net/user/howtobbqright
Facebook - HowToBBQRight/
Instagram - howtobbqright
TikTok - www.tiktok.com/@howtobbqright
Twitter - HowToBBQRight
Malco...
Просмотров: 4 586
Видео
How to REMOVE Rust from Cast Iron | Out The Smoke BBQ Tutorial
Просмотров 4,2 тыс.2 года назад
On today's episode of Out The Smoke, Mark and Malcom show the two EASIEST ways to take care of your cast iron. Whether you use the chain mail scrubber or sand paper, these methods will keep your cast iron clean and ready-to-use for YEARS to come! #OutTheSmoke #CastIron #HowTo RE-UPLOAD: Solved an Audio Issue preventing listeners from hearing out of their right ear-bud. Connect with Malcom and M...
Malcom and Mark Feel the Burn Eating Hot Wings | Out The Smoke 'Hot Ones' Challenge
Просмотров 52 тыс.2 года назад
On today's episode of Out the Smoke, Malcom and Mark try to conquer the @FirstWeFeast Hot Ones Season 15 - Mount Scoville. Will they be able to make it ALL THE WAY to Hot Sauce #10... The Last Dab? Will Malcom flip the table and quit all together? #HotOnesChallenge #FirstWeFeast #OutTheSmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke...
Aldi Charcoal Kettle Review (Range Master) | Out the Smoke Grill Review
Просмотров 13 тыс.2 года назад
On today's epsiode of Out The Smoke, @howtobbqright and @SwineLifeBBQ review the Aldi Charcoal Kettle Grill. Malcom went snooping around the Aldi and caught wind that this bad boy was up for sale... Is it worth the price tag? Should you skip this grill and head for the Weber Kettle instead? #AldiFinds #RangeMaster #GrillReview Connect with Malcom and Mark: Facebook - OuttheSmoke/ I...
This Life Hack Will ALWAYS Keep Your Beer Cold... | Ice Cream Salt + Ice Experiment (Out The Smoke)
Просмотров 29 тыс.2 года назад
In today's episode of Out The Smoke, Mark and Malcom try the salt and ice experiment in a cooler to see if it really makes your beer colder, or if that is just a myth... #Thermaworks #IceExperiment #OutTheSmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke TikTok - www.tiktok.com/@outthesmoke/ Facebook Community - groups/h...
What's the HOTTEST Store-Bought Hot Sauce? | Out the Smoke Hot Sauce Review
Просмотров 8 тыс.2 года назад
In today's episode of Out the Smoke, Mark went to the grocery store to buy various different hot sauces of all-different scoville levels to try out for a video.. Will Malcom be able to handle the heat? Which hot sauce is the HOTTEST? Find out in today's episode... of Out the Smoke. #HotSauce #KillerHogs #OutTheSmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - ...
Does Bayou Classic Make the BEST Deep Fryer? | Bayou Fryer Review (Out The Smoke)
Просмотров 25 тыс.2 года назад
In today's episode of Out The Smoke, Malcom and Mark review the Bayou Classic Bayou Fryer. This bad boy is supposed to be able to deep fry fish, chicken, and just about anything made for frying... but will it get the job done? #BayouClassic #DeepFryer #OutTheSmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.co...
CASUS Instant Cardboard Grill | Does It ACTUALLY Work?? (Out The Smoke BBQ Review)
Просмотров 16 тыс.2 года назад
In today's episode of Out The Smoke, Mark and Malcom review the CASUS Grill Instant Grill made of cardboard. This grill is biodegradable and is supposed to give you 60 minutes of cook time, but does it actually work? Will it cook a full ribeye steak to temperature? #OutTheSmoke #InstantGrill #BeforeYouBuy Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - instagram.c...
Pellet Grill - How to Cook & Sear a Perfect Steak | Out the Smoke BBQ Tutorial
Просмотров 8 тыс.2 года назад
In today's episode of Out the Smoke, Malcom and Mark show you how to effectively cook a steak on a pellet grill, and how to finish that steak off with a perfect sear, everytime. #OutTheSmoke #PelletGrill #GrillMarks Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com/@outthesmoke/ Facebook Community - facebook.com...
Pellet Grill - Cleaning & Maintenance | Out the Smoke Grilling Basics
Просмотров 6 тыс.2 года назад
Today, Mark and Malcom show the proper way to clean your pellet grills when they get really dirty, and what you should be doing to prevent grease flair ups. What should you be doing every time you fire up your pellet grill? #OutTheSmoke #PelletGrills #Cleaning101 Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com...
Pellet Grill - How to Setup For Smoking | Out the Smoke Grilling Basics
Просмотров 5 тыс.3 года назад
On today's episode of Out the Smoke, HowToBBQRight and Swine Life BBQ explain the initial burn in process of Pellet Grills.. Question: What do I do to my pellet grill before my first cook? Answer: Find out in THIS video! #OutTheSmoke #PelletGrill #GrillingBasics Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com/...
Pellet Grill - Pros and Cons | Out the Smoke Grilling Basics
Просмотров 62 тыс.3 года назад
In today's episode of Out the Smoke, Malcom and Mark outline the basics of Pellet Grills. How do they work? Can they win you a BBQ Competition? Is it worth the money to invest in one? #PelletGrills #OuttheSmoke #IsItWorthIt Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com/@outthesmoke/ Facebook Community - face...
Is this the BEST drum on the market...? | Out the Smoke Gateway Drum Review
Просмотров 78 тыс.3 года назад
On today's episode of Out the Smoke, Malcom and Mark review the Gateway Drum Smoker. Is the high cost of buying a model like this, better than just building your own? What is the Gateway Drum capable of? All these questions are answered in today's episode. #gatewaydrum #review #outthesmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_b...
Is Your THERMOMETER Properly Calibrated..? | Out the Smoke Tutorial
Просмотров 26 тыс.3 года назад
On today's episode of Out the Smoke, Malcom and Mark show the dos and don'ts of how to correctly calibrate your thermometers for BBQ use. When to throw them away, when they are salvagable, etc. #Thermapen #BBQTutorial #OuttheSmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com/@outthesmoke/ Facebook Community...
The BOIL BOSS... is it worth the money? | Out the Smoke Review
Просмотров 9 тыс.3 года назад
In today's episode of Out the Smoke, Malcom and Mark review The Boil Boss - the crawfish tool that supposedly attaches to any size pot and rapidly cools the contents of the pot... but does it, actually? #boilboss #crawfish #outthesmoke Connect with Malcom and Mark: Facebook - OuttheSmoke/ Instagram - outthesmoke_bbq TikTok - www.tiktok.com/@outthesmoke/ Facebook Comm...
How to Boil the BEST Crawfish, Everytime... | Out the Smoke Tutorial
Просмотров 10 тыс.3 года назад
How to Boil the BEST Crawfish, Everytime... | Out the Smoke Tutorial
This is the EASIEST Way to Clean Crawfish... | Cowboy's Crawfish Washer Review
Просмотров 67 тыс.3 года назад
This is the EASIEST Way to Clean Crawfish... | Cowboy's Crawfish Washer Review
Should You Use BRIQUETS or LUMP Charcoal? | Out the Smoke BBQ Tutorial
Просмотров 116 тыс.3 года назад
Should You Use BRIQUETS or LUMP Charcoal? | Out the Smoke BBQ Tutorial
How to Trim Baby Back Ribs for a BBQ Competition - Out the Smoke BBQ Tutorial
Просмотров 23 тыс.3 года назад
How to Trim Baby Back Ribs for a BBQ Competition - Out the Smoke BBQ Tutorial
Vortex (in)Direct Heat - Grilling Accessory Out the Smoke BBQ Review
Просмотров 43 тыс.3 года назад
Vortex (in)Direct Heat - Grilling Accessory Out the Smoke BBQ Review
Getting Grill Marks on an AIR FRYER?! | Out the Smoke BBQ Review
Просмотров 4,2 тыс.3 года назад
Getting Grill Marks on an AIR FRYER?! | Out the Smoke BBQ Review
DRY AGED Filet vs. STORE BOUGHT Filet... Which is BEST? | Out the Smoke BBQ Experiment
Просмотров 3,1 тыс.3 года назад
DRY AGED Filet vs. STORE BOUGHT Filet... Which is BEST? | Out the Smoke BBQ Experiment
Make Your WOOD Cutting Board Last FOREVER! | Out the Smoke BBQ Tutorial
Просмотров 4 тыс.3 года назад
Make Your WOOD Cutting Board Last FOREVER! | Out the Smoke BBQ Tutorial
How to TRIM a St. Louis Style Spare Rib - Out the Smoke BBQ Tutorial
Просмотров 4,7 тыс.3 года назад
How to TRIM a St. Louis Style Spare Rib - Out the Smoke BBQ Tutorial
Are RIBEYES Best Seasoned and Seared on a SALT BLOCK? - Out the Smoke BBQ Experiment
Просмотров 6 тыс.3 года назад
Are RIBEYES Best Seasoned and Seared on a SALT BLOCK? - Out the Smoke BBQ Experiment
Havalon Knife Review - BBQ Product Review
Просмотров 3,7 тыс.3 года назад
Havalon Knife Review - BBQ Product Review
Does Pineapple ACTUALLY Tenderize a Steak? | BBQ Brine Experiment
Просмотров 52 тыс.3 года назад
Does Pineapple ACTUALLY Tenderize a Steak? | BBQ Brine Experiment
Sous Vide vs. Char-Grilled Steak | BBQ Taste Test Experiment
Просмотров 10 тыс.3 года назад
Sous Vide vs. Char-Grilled Steak | BBQ Taste Test Experiment
Smokin' Brothers Heat Wave - BBQ Product Review
Просмотров 5 тыс.3 года назад
Smokin' Brothers Heat Wave - BBQ Product Review
MEATER Thermometer - BBQ Product Review
Просмотров 121 тыс.3 года назад
MEATER Thermometer - BBQ Product Review
Good
The enzymes that tenderize in pineapple live in the pineapple rinde aka the skin not in the fruit meat or juice
Is there a particular salt to use or just any salt will do?
DON'T BUY THE MEATER!!! CONNECTIVITY is next to impossible to maintain. And God forbid you need customer service! They only have an online chat and it is PAINFULLY SLOW to get anything to happen. 5 minutes between responses. No phone number to call. Bottom line: This company needs to go out of business yesterday.
Only negative is your apparatus have smoked flavor... What if you don't want it that times?? You want to taste the seasoning we put on the meats
Never use briquettes - I don’t want sawdust with chemicals (what’s in briquettes) to cook my food I use lump regularly and if I can find it, actual wood logs in my Argentine style grill
2:51 Many of those dial stick thermometers can be calibrated by grabbing the nut on the back of the dial with a pair of pliers. Dip it and twist the face while grabbing the nut with the pliers. Twist till it sits at 212°
The instructions say do not place near hot surface. Does that include the grill on a gas BBQ?
I just bought a homemade drum smoker off of Facebook Marketplace and it has a stainless steel cooking grate and it uses magnets to cover the holes and that's how you adjust the temperature and it works like a dream and it's so simple
I buy a cheap, mesquite, lump that last longer than Kingsford briquettes.
It absolutely will cook 2 steaks within its alloted operational window. I took it out tonight and cooked 2 steaks without any issues. Though, when I was cooking the 2nd one, I got distracted watching RUclips and accidentally overcooked it.
First use i put it on Home Depot plastic table, no problems grilling no bubbles, no softness. Maybe you guys used a real pos thin plastic table so you need to test again. Burgers came out great with my dogs. Trying some St Louis comp style ribs today. Happy memorial day!🎉
Gouga did it first
Made in America People I wish someone told me about them. Smokin Brothers makes great pellet Grills as well as the Heat Wave Technology. Works on any grill. Check on Smokin Brothers pellet Grills. Gods Blessings 🙏
Royal Oak comes from Doniphan Missouri lumber mills.
Yes, salt will condensed flavors, but will eventually send you to doctors for high BP. The pineapple is so effective a tenderizer, it will mush chicken quick but give you good nutrition to boot. So on steaks (0r chicken) use sprinkle of salt with pineapple(cooked/canned pineapple don't do much) to get best of both worlds. Or try ACV, garlic/lime juice,...even some sugar or anything else with enzymes. Hence why most marinades batches include something sugar and small amount of salt in them😊 Yummm
I've been using the Boil Boss for 5 years! It's a must have for crawfish boils.
Good to know from y’all 😊🙏
Those are not good looking crawfish. Don't look like they came from a good farm in Louisiana. Not sure where y'all got those but y'all need a new purveyor. They're pale.
I love your accent. I can listen to it all day. The southern accent is the best.
Wait I don’t want my protein breaking down
Can you add a second probe to the same app without buying the 4 pack?
Great informative video!
I clicked on this when I saw Melcom!👍!
It’s refreshing to see a no BS review. Good work, guys.
Do this experiment with a tougher cut than a ribeye come on
Good video guys, thank you!
Melindas is no joke, eating some right now and wow.
I've done it for years, yes it works. Just don't overdo it or you'll get mushy steak. About 45 minutes and no more.
Great stuff! I’m definitely gonna try the pineapple. That steak 🥩 looked like it practically melts in your mouth.🍍
No salt?
So when smoking meat charcoal and for bbq lump…right?
2x or sometimes 3x the price of other drum smokers... I am not sure if this it is really worth the investment.
Hunsaker smokers are superior
Thanks for the advice
I have a stupid question. When the BBQ is over, how do you “turn off” the smoker? How do you put out the fire in the charcoal? Just close off all the air openings?
You are correct just closed off the lid air flow and also any other side vents or lower air vents completely closed and it will die off its on itself
This video is too good !!! Thanks !!!
Is it tru tell or tell tru?
My Meater+ was defective. It ate batteries like there is no tomorrow - I couldn't even get it to pair with my phone. I contacted Meater support and got no answer. I returned it and bought an Inkbird Bluetooth and WiFi Meat Thermometer IBBQ-4BW. That has been great and the batteries are rechargeable. The app for it is wonderful as well.
Just got a weber kettle and was wondering what size, thanks for answering that question immediately
30 mnt is NOT enough to notice a change. You should consider at least 1 or 2 hours. But the real results are appreciated after 6 hours or even 12 to 24 hours.
Good video. Would the mini be enough for a weber 22 inch kettle or should i go with small?
Any recommendations for a crawfish cooking rig?
Does probe give the meat, and ambient temperature or just the meat temperature ?
Now that is a cool trick to know
I’m sure I’m too late to the game to get an answer, but I’d love to know how you cooked the wings.
Lump wood is the best for sure hands down can be a pain sometimes in a gravity fed but it works
Can lard be used in there?
Not really a good medium for continuous deep frying. Oil will burn rather quickly.
This grill is FOUR HUNDRED & FIFTY DOLLARS NOW!!!! Piss off PK grills!! It was $269 during this review
R&v works are way better
Is R&V stainless? Do you have both? What is better about it?